Food Packaging

Vacuum Skin Film


Introduction

features

material property

Vacuum skin packaging is used to cover the product(such as meat) on a rigid tray. After softening the skin film by heating, it's like a second skin of the product.
The film is heated and contracted, then firmly and gently wrap the outline of the product without distorting the shape of the package, showing the original appearance of the product. This packaging helps to maintain freshness and extend the shelf-life of the product.



1.Clear vision of quality and freshness.

2.Outstanding sealing prevents the liquid leakage.

3.Available with barrier and non-barrier properties.

4.Excellent machinability.

Property     PE/EVOH/PE

Thickness/Test Data

Items

Test Method

Unit

80um

100um

150um

Elongation/MD

GB/T 1040.3

%

363.6

367.4

384.8

Elongation/TD

GB/T 1040.3

%

472.2

433

470.2

Tensile strength/MD

GB/T 1040.3

Mpa

20.85

22.5

22.15

Tensile strength/TD

GB/T 1040.3

Mpa

20.43

21.13

22.1

Haze

GB/T 2410

%

9.6

9.4

 

COF

GB/T 10006

out/out

0.375/0.513

0.495-0.5

0.385-0.512

Sealing strength

QB/T 2358

N/15mm

16.1

17.76

22.66

IMPORTANT NOTICE TO PURCHASER: All statements, technical information, and recommendations contained herein are based on tests we believe to be reliable, but the accuracy or completeness thereof is not guaranteed; other sampling or test procedures may produce different values or results.